Mon-Fri 12am to 9pm

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Grilled prawns from Huelva(1 docena) 32,00€  
Ham with corr, tomato and arbequina olive oil 29,00€  
Foie gras with cardamon and bread brittle nut and crystallized strawberries 22,00€

Loin and Cured slices of Iberian pork

Salted anchovies from the cantabrian sea 28,00€  
Sardine loin on charcoal grilled oil, pickled onion and black garlic  (half a portion)                                         10,00€  
Prawn ceviche with cardamom oil yogurt 16,00€  
Lobster and vegetables  with coral mayonnaise and pumpking and almond (half a portion) 26,00€  
The following dishes are served in half portions

Grilled oysters on cauliflower mousse

15,00€ Watch dish 

Tomatoes in textures with salted anchovies mousse, black olives and basil               

12,00€ Watch dish
Seasonal white beans 15,00€
Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread               14,00€
White asparagus buds on artichokes cream and mushrooms ground a portion)  16,00€

Octopus and potato risotto with mussels mousse                                                       


Grilled hake´s kokotxas,amanitas sauteed and potato-arbequina mousse



Musrooms,egg at low temperature and foie royal                                 


Watch dish

Roasted scallop with pig´s trotters and spider crab stew and american sauce



Roasted bay prawn tail on pork dewlap and white beans cream

18,00€ Watch dish

Squid noodles with punpkin alioli

15,00€ Watch dish
Salt Cod sample pilpil and Biscayan style          26,00€ Watch dish
Hake at low temperature with pil pil sauce and sea urchins emulsion                                      26,00€ Watch dish

Roasted monkfish with squids charcoal and celeriac cream                                           

28,00€ Watch dish

Red mullet loin on beans and squids stew                                                                         

Grilled turbot  with roasted leeks and romescu sauce                                            31,00€  

Boned suckling pig with carrot and orange purée and soya sauce  

26,00€ Watch dish
Roasted deer loin, beet sponge and chesnut puree   28,00€  

Charcoal-grilled beef chop with candied piquillo peppers and mashed potato


Pigeon in two cookings , rare breast and candied thigh            

35,00€ Watch dish 

Hare thigh in our chef royal, rare loin and candied shoulder



10 % V.A.T. Included