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Executive menu

 

EXECUTIVE MENU

 

 

 

(To be served to the whole table)

 

Foie  gras with onion and ginger jam

 

 

Octopus and potato risotto with mussels mousse

 

 

Hake at low temperature with pil pil sauce and sea urchins emulsion

 

 

Boned suckling pig with carrot-orange purée and soya sauce

 

 

French toast and rice pudding ice cream

 

 

Coffee

 

 

Solabal Crz 2014

 

 

½ a bottle of wine each menu 

 

 49,50

 

 

10% V.A.T. Included