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Special Menús Aste Nagusia

Starters

 

Grilled prawns from Huelva 34,00

Ham with corn bread, tomato and Arbequina olive oil 29,00

Loin and Cured slices of Iberian pork 24,50

Foie gras with cardamom, bread brittle nut and crystallized strawberries 22,00

Salted anchovies from the cantabrian sea 28,00

Marinated tuna, watermelon gazpacho and fresh spring onion (half a portion) 15,00

Prawn ceviche with cardamom oil yogurt 16,00

Lobster and vegetables  with coral mayonnaise and fennel cream (half a portion) 26,00

 

 

ASTE NAGUSIA MENU
(To be served to the whole table)

 

  • Appetizer

  • Prawn ceviche with cardamom oil yogurt

  • Sardine loin on charcoal grilled oil, pickled onion and black garlic

  • Smoked cod foie gras on its carpaccio and citrus fruits emulsion

  • Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage

  • Grilled turbot with roasted leeks and romescu sauce

  • Candied lamb ,anisette, sesame and aubergines pureé

  • Orange sherbet with vanilla cream and orange blossom mousse

  • Cheese tasting in different textures on nuts crumble

 

 

78,00€  10% V.A.T. INCLUDED

 

 

VISTA ALEGRE MENU
(To be served to the whole table)

 

  • Appetizer

  • Grilled oysters on cauliflower mousse

  • Squid noodles with pumpkin ali oli

  • Mushrooms, egg at low temperature and foie royal

  • Roasted monkfish with squids charcoal and celeriac cream

  • Boned suckling pig with carrot-orange purée and soya sauce

  • Chocolate soufflé with raspberry and modena vinegar

  

 

58,00€  10% V.A.T. INCLUDED

DOÑA CASILDA MENU
(To be served to the whole table)

 

  • Appetizer

  • Chicken and foie salad with aurugula and lambs lettuce

  • Octopus and potato risotto with mussels mousse

  • Hake at low temperature with pil pil sauce and sea urchins emulsion

  • Veal chinstrap on red wine with red peppers pesto

  • French toast and rice pudding ice cream

  • Coffee

  • Solabal Crz 2014 “La casa “ 2016 ½ a bottled of wine each menu 

 


48,00€  10% V.A.T. INCLUDED

ARENAL MENU
(To be served to the whole table)

 

  • Appetizer

  • Marinated tuna, watermelon gazpacho and fresh spring onion

  • Sautéed squids on pumpkin and almond purée

  • Grilled hake´s kokotxas on potato and green sauce made wih clam

  • Salt cod pilpil and Bizcayan style

  • Boned oxtail with fresh springs onions mousse and asparagus sauté

  • Blue cheese cake with cherries sherbet

  • Coffee

  • Puente del Ea (tempranillo) 2014 – Itsasmendi 2016

 


66,00€  10% V.A.T. INCLUDED