Mon-Fri 12am to 9pm
1-800-555-2222

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Menus for events

MENU  I

 

Chicken  and foie salad with aurugula and lam´bs lettuce

 

Grilled octopus on potato and tuna fish consomé

 

Musrooms,egg at low temperature and foie royal

 

Cod with chickpeas cream and fried cabbage

 

Veal chinstrap on red wine with red peppers pesto

 

French toast and rice pudding ice cream with cinnamon

 

Solabal Crz 2013 – Marques de Alella  2015

 

Coffee

 

Perelada Brut Reserva

 

Price: 60,00 €  VAT INCLUDED

 

 

MENU  II

Foie gras with cardamon and bread brittle, crystallized strawberries

 

Sautéed squids on pumpkin and almond purée

 

Free range chicken ravioli with stew broth, pig´s trotters and fried cabbage

 

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

 

Boned oxtail with fresh springs onions mousse and asparagus sauté

 

Blue cheese cake with cherry and Amaretto sherbet

 

Viña Pomal Crz.2013 –La Casa 2015

 

Coffee

 

Perelada Brut Reserva

 

Price: 65,00 € VAT INCLUDED

 

MENU   III

Loin and cured piece of iberian pork

 

Octopus and potato risotto with mussels mousse

 

Foie gras wrapped in smoked bread on cherries gelée

 

Roasted scallop with artichokes in textures

 

 

Roast sea bass or turbot with purple onion tofee and roast potatoes.

 

Sirloin steak with  mushrooms sautéed and red peppers cream

 

Assorted pastry

 

Puente del Ea (tempranillo)2012 – Itsasmendi 2015

 

Coffee

 

Grimau Brut  Nature

 

Price:  78,00 € VAT INCLUDED

MENU  IV

Grilled prawns and boiled shrimps

 

Grilled oyster on cauliflower mousse

 

Squid noodles with alioli pumpkin

 

Grilled foie gras with  mushrooms sautéed and sweet corn toffee

 

Hake at low temperature with green sauce made with clams and asparagus

 

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

 

Assorted pastry

 

Origen de Azpilicueta 2013 – Crego & Monaguillo 2015

 

Coffee

 

Privat Brut Nature Reserva

 

Price: 94,00 € VAT INCLUDED



MENU  V

 Joselito´s ham with tomato and corn bread

 

Lobster and asparragus salad with fennel cream

 

Squid noodles with alioli pumpkin

 

Grilled hake´s kokotxas on potato and green sauce made wih clam

 

Marinated and roasted monkfish on black garlic and glazed shallots

 

Sirloin steak with grilled foie gras and  mushrooms sautéed

 

Assorted pastry

 

Marqués de Vargas Rva 2010 – Maior de Mendoza 2015

 

Coffee

 

Champagne: Robert Moncuit Brut

 

Price: 126,00 € VAT INCLUDED

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

DAYS NOTICE