Mon-Fri 12am to 9pm
1-800-555-2222

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Menus for events

MENU  I

Foie  gras with onion and ginger jam

Grilled octopus on potato and tuna fish consomé

Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread    

Cod with black garlic sabayon and tomato- celery tartare

Veal chinstrap on red wine with red peppers pesto

French toast and rice pudding ice cream with cinnamon

Solabal Crz 2014 – La Casa (Rueda)  2017

Coffee

Perelada Brut Reserva

Price: 60,00 €  VAT INCLUDED

MENU  II

Foie gras wrapped in smoked bread on cherries gelée

Sautéed squids on pumpkin and almond purée

Musrooms,egg at low temperature and foie royal

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

Boned oxtail with fresh springs onions mousse and asparagus sauté

Blue cheese cake with cherry and Amaretto sherbet

Viña Pomal Crz.2014 – Marqués de Alella 2017

Coffee

Perelada Brut Reserva

Price: 65,00 € VAT INCLUDED

 

MENU   III

Loin and cured piece of iberian pork

Prawn ceviche with cardamom oil yogurt

Octopus and potato risotto with mussels mousse

Roasted scallop with artichokes in textures

Roast sea bass or turbot with purple onion tofee and roast potatoes.

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

Assorted pastry

Puente del Ea (tempranillo)2014 – Txakoli Bitxia 2016

Coffee

Grimau Brut  Nature

Price:  78,00 € VAT INCLUDED

MENU  IV

Grilled prawns and boiled shrimps

Grilled oyster on cauliflower mousse

Squid noodles with alioli pumpkin

Grilled foie gras with  mushrooms sautéed and sweet corn toffee

Hake at low temperature with green sauce made with clams and asparagus

Sirloin steak with  mushrooms sautéed and red peppers cream

Assorted pastry

Origen de Azpilicueta 2014 – Txakoli Itsasmendi 2016

Coffee

Privat Brut Nature Reserva

Price: 94,00 € VAT INCLUDED



MENU  V

 

Iberian pork´s ham with tomato and corn bread

 

Lobster and asparragus salad with fennel cream

 

Roasted scallop with pig´s trotters and spider crab stew and american sauce

 

Grilled hake´s kokotxas, amanitas sauteed and potato-arbequina mousse

 

Marinated and roasted monkfish on black garlic and glazed shallots

 

Lamb confit with aromas of star anise, on a pistachio pesto line and apple-ginger puree

 

Assorted pastry

 

Marqués de Vargas Rva 2011 – Maior de Mendoza 2016

 

Coffee

 

Champagne: Robert Moncuit Brut

Price: 128,00 € VAT INCLUDED

 

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

DAYS NOTICE