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Reyes Menu

MENÚ REYES I

 

(To be served to the whole table)

Appetizer

Foie gras with onion and ginger jam

Squid noodles with pumpkin ali oli

Mushrooms,egg at low temperature and foie royal

Hake at low temperature with pil pil sauce and sea urchins emulsion

Boned suckling pig with carrot-orange purée and soya sauce

French toast with roscon de reyes and maracuya ice cream

Solabal Crz 2014 – Marqués de Alella 2016

Coffee and turrones

Perelada Brut Reserva

74,00€ 10% V.A.T. Included

 

 

MENÚ REYES II

 

(To be served to the whole table)

Appetizer

Prawn ceviche with cardamom oil yogurt

Grilled hake´s kokotxas, amanitas sauteed and potato-arbequina mousse

Roasted scallop with pig´s trotters and spider crab stew and american sauce

Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread

Grilled turbot,monkfish or sea bass with roasted leeks and romescu sauce

Roasted deer loin,beet sponge and smoked chesnut puree

French toast with roscon de reyes and maracuya ice cream

Puente del Ea 2014 - Itsasmendi 2016

Coffee and turrones

Perelada Brut Reserva

87,00€ 10% V.A.T. Included