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Tasting menu

 

SAMPLE MENU

 

Appetizer

 

Prawn ceviche with cardamom oil yogurt

 

Sardine loin on charcoal grilled oil, pickled onion and black garlic

 

Smoked cod foie gras on its carpaccio and citrus fruits emulsion

 

Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage

 

Roasted scallop with pig´s trotters and spider crab stew and american sauce

 

Red mullet loin on beans and squids stew

 

Pigeon in two cookings , rare breast and candied thigh

 

White chocolate mousse,yogourt ,lemon and milk

 

Cheese tasting in different textures on nuts crumble

 

 

85,00

10% V.A.T. Included