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Traditional menu

 

 

TRADITIONAL MENU

 

Appetizer

 

Grilled oysters on cauliflower mousse

 

 

Grilled hake´s kokotxas, amanitas sauteed and potato-arbequina mousse

 

 

Mushrooms,egg at low temperature and foie royal

 

 

Salt cod sample  Pil pil, and Biscayan Style

 

 

Roasted deer loin,beet sponge and smoked chesnut puree

 

 

Blue cheese cake with cherry sherbet

 

 

56,00

 

 

10% V.A.T. Included