Mon-Fri 12am to 9pm
1-800-555-2222

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Traditional menu

 

 

TRADITIONAL MENU

 

 

(To be served to the whole table)

 

 

Appetizer

 

 

Mussels with tomato

 

 

Fish soup with shrimp and grilled moluscs

 

 

Peas pureé cooked with onions , mushroom and bacon juice

 

 

Hake at low temperature with pil pil sauce and sea urchins emulsion

 

 

Oxtail stewed in red wine hazelnut pesto and candied carrot

 

 

Blue cheese cake with cherry sherbet

 

 

56,00

 

 

10% V.A.T. Included