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Special Menús Aste Nagusia

Starters (El producto)

 

Grilled prawns from Huelva 32,00

Ham with corn bread, tomato and Arbequina olive oil 29,00

Loin and Cured slices of Iberian pork 24,50

Foie gras with onion and ginger jam 22,00

Salted anchovies from the cantabrian sea 28,00

Gilda of marinated and salted anchovies and orange-campari shot 9,00

Marinated tuna on tomatoes crumbs and herbs gazpacho (half a portion) 12,00

 

 

ASTE NAGUSIA MENU
(To be served to the whole table)

 

  • Appetizer
  • Tomatoes in textures on salted anchovies mousse and black olives
  • Charcoal-grilled razor clam, candied leek,butter air and almond pil-pil
  • Grilled prawns with fennel mousse and grapefruit air.
  • Roasted scallop with pig´s trotters and spider crab stew and american sauce
  • Hake kokotxas, mushrooms stew and potato and arbequina sauce
  • Turbot with endibes in orange and emulsion of their juices
  • Charcoal-grilled iberian pork on pumpkin and almonds and green peppers gele
  • Strawberries with cream
  • Cheese tasting in different textures on nuts crumble

 

 

85,00€  10% V.A.T. INCLUDED

 

 

VISTA ALEGRE MENU
(To be served to the whole table)

 

  • Appetizer
  • Grilled oysters on beetroot cream and citrus air
  • Squid noodles with pumpkin ali oli
  • Mushrooms,egg at low temperature and foie royal
  • Salt cod sample Pil pil, and Biscayan Style
  • Charcoal -grilled sirloin steak and vegetables with hazelnut pesto, red peppers ketchup
  • Blue cheese cake with cherry sherbet

  

 

58,00€  10% V.A.T. INCLUDED

DOÑA CASILDA MENU
(To be served to the whole table)

 

  • Appetizer
  • Marinated tuna on tomatoes crumbs and herbs gazpacho
  • Grilled octopus on potato and tuna fish consomé
  • Hake at low temperature with pil pil sauce and sea urchins emulsion
  • Boned oxtail with fresh springs onions mousse and asparagus saute
  • French toast and rice pudding ice cream with cinnamon
  • Solabal Crz 2014 - Rueda “La casa 2017” ½ a bottle of wine each menu
  • Coffee

 


49,50€  10% V.A.T. INCLUDED

ARENAL MENU
(To be served to the whole table)

 

  • Appetizer
  • Foie gras with onion and ginger jam
  • Sautéed squids on pumpkin and almond purée
  • Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread
  • Tuna with tomato sauce
  • Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce
  • Chocolate soufflé with red fruit sherbet

 


65,00€  10% V.A.T. INCLUDED

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