History

Aizian Restaurant, opened in 2003, has an elegant and warm atmosphere provided by a decoration listings and red cedar wood Sukupira inspired by a box of cigars and beautiful views of the Parque de Doña Casilda.

Located on the ground floor of the hotel Melia Bilbao (5 *) is located in a privileged location, just 200 meters from the Euskalduna (Palais des Congrès de Bilbao), 200 of the Fine Arts Museum and 5 minutes from Guggenheim.

It has disabled access both from the Doña Casilda Park, and from the hotel lobby to the front off receccion.
It has three dining rooms of different sizes so you can make any kind of event, from business lunches or family, to baptisms, weddings and communions, with capacities up to 70 people in the largest room, 20 private and 10 in the semiprivate, respectively.
This simple and modern restaurant is a real example of the best Basque cuisine. The restaurant has the distinctive Kilometer Zero to use Slow Food products, in addition to being environmentally friendly are producers of our surroundings.

• Gure sukalkintza (Basque cuisine at Bizkaia), our cooking blog.