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Dishes

STARTERS    
Grilled prawns from Huelva(12) 32,00€  
Ham with corn bread, tomato and arbequina olive oil 32,00€  
Foie  gras with onion and ginger jam and porto reduction 24,00€

Loin and Cured slices of Iberian pork

24,50€  
Salted anchovies from the cantabrian sea 28,00€  
White prawns tartare, sea urchins mayonnaise beet mousse guacamole foam (1/2) 18,00€  
Pickled partridge salad on cabbage with onion &tubers in different textures½     18,00€  
The following dishes are served in half portions
   
Mussels on tomato and coriander tartare, tomato water and sea foam 14,00€  
Seasonal mushrooms sautéed on potato pilpil and garlic and tail soup        14,00€
Grilled oysters with their whipped juice and smoked cod liver curd 
16,00€
Grilled octopus on “ashes” and rock fish socarrat 18,00€  

Hake kokotxas on  veal snouts and mushrooms with tuber foam

18,00€

Watch dish

Musrooms,egg at low temperature and foie royal

18,00€

Watch dish

Marinated and smoked sardine on pistachio pesto gel and its crunchies  2 loins

14,00€

 

Roasted bay prawn tail on candied and pureed artichokes and tomatoes 

18,00€ Watch dish

Squid noodles with pumpkin alioli

16,00€ Watch dish

Pig’s trotter, chickpea juice   egg yolk crispy ,souffle potatoes and black garlic

15,00€  

Grilled squid on trotter stew and citrus butter       

16,00€  
FISHES    
Salt cod sample  Pil pil, and Biscayan Style   28,00€  
Hake at low temperature with pil pil sauce and sea mussels  emulsion
28,00€ Watch dish
Grilled monkfish in a bacon crust with beetroot cream  31,00€  

Market fish depending on the state of our sea, with its garnish

31,00€
Turbot with cockle gazpachuelo and orange endive                                                              
31,00€  
MEAT    

Marinated and roasted venison loin with celeriac millefeuille and great smith

32,00€  
Stewed oxtail on garlic parmentier and roasted red pepper juice 24,00€  

Hare thigh in our“chef royal”, on  mushroom rice , roasted loin, pistachio pesto

28,00€  

Roast suckling pig with carrot-orange puree and apple millefeuille

28,00€  

Pigeon in different cooking´s. breath, thigh and liver´s parfait

32,00€  

 

10 % V.A.T. Included

 

Pickled partridge salad on cabbage with onion &tubers in different textures½    

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