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Dishes

STARTERS    
Grilled prawns from Huelva(12) 35,00€  
Ham with corn bread, tomato and arbequina olive oil 34,00€  
Foie  gras with onion and ginger jam and porto reduction 28,00€

Loin and Cured slices of Iberian pork

30,00€  
Salted anchovies from the cantabrian sea 34,00€  

PLATES TO EAT WITH A SPOON

   
Our grandmother's fish and seafood soup  21,00€  
White beans, with clams or tail  

19,00; 22,00;22,00€

 
The following dishes are served in half portions
   
Tuna tartare with egg yolk, beetroot, wasabi and guacamole 18,00€  
Txangurro in apple-onion veil, fennel air and crispy venere 18,00€
Naturalor grilled oysters with grape foam and cava(2 p.) 18,00€
Grilled octopus on ashes and rock fish socarrat
20.00€  

Hake kokotxas on  veal snouts and mushrooms with tuber foam

18,00€

Watch dish

Musrooms,egg at low temperature and foie royal

18,00€

Watch dish

Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream

18,00€

 

Roasted bay prawn tail on potato pilpil, red onion juice and tomatoes in dif. cooking

20,00€ Watch dish

Squid noodles with pumpkin alioli

18,00€ Watch dish

Salad of pickled partridge, cabbage with onions and tubers in different textures

20,00€  

Textured artichokes, sautéed thistle and cockle foam in green sauce 

16,00€  
FISHES    
Salt cod sample  Pil pil, and Biscayan Style   30,00€  
Hake at low temperature with pil pil sauce and sea mussels  emulsion
28,00€ Watch dish

Market fish depending on the state of our sea, with its garnish

35,00€
Grilled tuna loin with its spicy dashi brothand parsnip puree                                              
35,00€  
MEAT    

Boneless  beef tail with trigueros, garlic parmentier and txoriceros pesto

28,00€  

Grilled beef steak, 1 kilo approx, roasted red peppers and broken potato   (2Pe)

65,00€  

Grilled Iberian pork on misso, apple-ginger purée and pistachio curd

28,00€  

Marinated and roasted deer, celery-apple mille-feuille and roasted spring

32,00€  

 

10 % V.A.T. Included

 

  

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