Dishes
| PRODUCT | ||
| Grilled prawns from Huelva(1 docena) | 32,00€ | |
| Ham with corr, tomato and arbequina olive oil | 29,00€ | |
| Foie gras with cardamon and bread brittle nut and crystallized strawberries | 22,00€ | |
|
Loin and Cured slices of Iberian pork |
24,50€ | |
| Salted anchovies from the cantabrian sea | 28,00€ | |
| Cockles on pickled hot pepper gelée, garlic and cucumber (half a portion) |
12,00€ | Watch dish |
| Prawn ceviche with cardamom oil yogurt | 16,00€ | Watch dish |
| Lobster and vegetables with coral mayonnaise and pumpking and almond (half a portion) | 26,00€ | Watch dish |
| The following dishes are served in half portions |
||
|
Grilled oysters on cauliflower mousse |
15,00€ | Watch dish |
|
Artichokes in different textures with sauteed thistles and butter mousse |
15,00€ | Watch dish |
| Fish soup with shrimp and grilled moluscs |
16,00€ | |
| Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread |
14,00€ | |
| Peas pureé cooked with onions , mushroom and bacon juice |
16,00€ | |
|
Octopus and potato risotto with mussels mousse |
14,00€ | |
|
Grilled hake´s kokotxas,amanitas sauteed and potato-arbequina mousse |
16,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
15,00€ |
Watch dish |
|
Roasted scallop with pig´s trotters and spider crab stew and american sauce |
16,00€ |
Watch dish |
|
Roasted bay prawn tail on pork dewlap and white beans cream |
18,00€ | Watch dish |
|
Squid noodles with punpkin alioli |
15,00€ | Watch dish |
| FISHES | ||
| Skrei cod at 65º C. with apple and spring onion juice |
26,00€ | Watch dish |
| Hake at low temperature with pil pil sauce and sea urchins emulsion |
26,00€ | Watch dish |
|
Tuna belly with tomatoes in textures and soy |
31,00€ | Watch dish |
|
Red mullet loin on beans and squids stew |
28,00€ | |
| Grilled sea bass with mollusc veloutte and candied salsifis |
31,00€ | Watch dish |
| MEAT | ||
|
Boned suckling pig with carrot and orange purée and soya sauce |
26,00€ | Watch dish |
| Lamb confit in star anise oil idiazabal yogourth and sweetbreads | 28,00€ | Watch dish |
|
Charcoal-grilled beef chop with candied piquillo peppers and mashed potato |
31,00€ | |
|
Pigeon in two cookings , rare breast and candied thigh |
35,00€ | Watch dish |
|
Oxtail stewed in red wine hazelnut pesto and candied carrot |
26,00€ | Watch dish |
10 % V.A.T. Included
