Dishes
| PRODUCT | ||
| Grilled prawns from Huelva(1 docena) | 32,00€ | |
| Ham with corr, tomato and arbequina olive oil | 29,00€ | |
| Foie gras with onion and ginger jam | 22,00€ | |
|
Loin and Cured slices of Iberian pork |
24,50€ | |
| Salted anchovies from the cantabrian sea | 28,00€ | |
| Razor clam on sweet chilli peppers gele,almonds pil-pil and leek with butter (2) |
09,00€ | |
| White prawns tartare, sea urchins mayonnaise and creme fraiche ½ Portion | 16,00€ | |
| Lobster and vegetables with coral mayonnaise and pumpking and almond (half a portion) | 26,00€ | Watch dish |
| The following dishes are served in half portions |
||
|
Grilled oysters on cauliflower cream and wakame seaweed air |
15,00€ | Watch dish |
|
Grilled prawns with fennel mousse and grapefruit air |
15,00€ | |
| Tender white beans, smoked pork belly at low temperature and blood pudding | 16,00€ | |
| Basque farm chicken raviolis , fried cabbage and chickpeas stew both | 13,00€ | |
| Artichokes and sauteed cardoons on cod liver emulsion and tender garlic | 14,00€ | |
|
Charcoal-grilled octopus on rock fish socarrat and mistura alioli |
14,00€ | |
|
Grilled hake´s kokotxas,amanitas sauteed and potato-arbequina mousse |
16,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
15,00€ |
Watch dish |
|
Roasted scallop with pig´s trotters and spider crab stew and american sauce |
16,00€ |
Watch dish |
|
Roasted bay prawn tail, red onion in textures on roasted basque pork jowl |
18,00€ | Watch dish |
|
Squid noodles with punpkin alioli |
15,00€ | Watch dish |
| FISHES | ||
| Salt cod sample Pil pil, and Biscayan Style | 26,00€ | |
| Hake at low temperature with pil pil sauce and sea mussels emulsion |
26,00€ | Watch dish |
|
Red mullets at 65º on spinach and cava sauce |
28,00€ | |
|
Fish of the day on stew of beans and smaill squids and pesto of its ink. |
28,00€ | |
| Roasted sea bass, candied potatoes tartar sauce and pickled celery span |
31,00€ | |
| MEAT | ||
|
Hare thigh in our chef royal, rare loin and candied shoulder |
28,00€ | Watch dish |
| Charcoal-grilled iberian pork on pumpkin and almonds and green peppers gele | 28,00€ | |
|
Charcoal-grilled beef chop with candied piquillo peppers and mashed potato |
31,00€ | |
|
Grilled partridge breast cooked at the moment with its stewed legs |
35,00€ | Watch dish |
|
Deer loin marinated in miso sauce Nabarniz´slittle turnips and apple cream |
28,00€ |
10 % V.A.T. Included
