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Dishes

STARTERS    
Grilled prawns from Huelva(12) 34,00€  
Ham with corn bread, tomato and arbequina olive oil 32,00€  
Foie  gras with onion and ginger jam and porto reduction 26,00€

Loin and Cured slices of Iberian pork

24,50€  
Salted anchovies from the cantabrian sea 28,00€  
The following dishes are served in half portions
   
White prawns tartare, sea urchins mayonnaise beet mousse guacamole foam 18,00€  
Txangurro in apple-onion veil, fennel air and crispy venere 18,00€
Grilled oysters with their whipped juice and smoked cod liver curd 
16,00€
Grilled octopus on “ashes” and rock fish socarrat 18,00€  

Hake kokotxas on  veal snouts and mushrooms with tuber foam

18,00€

Watch dish

Musrooms,egg at low temperature and foie royal

18,00€

Watch dish

Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream

16,00€

 

Roasted bay prawn tail on candied and pureed artichokes and tomatoes 

18,00€ Watch dish

Squid noodles with pumpkin alioli

16,00€ Watch dish

Tuna tataki, tomato gel, pistachio pesto, pickled cucumber and crispy

16,00€  

Teardrop peas, onions and mashed with truffled 65º egg and mushroom juice  

15,00€  

Sautéed beans with scallions on potato pilpil and red onion juice of Zalla            

15,00€  
FISHES    
Salt cod sample  Pil pil, and Biscayan Style   28,00€  
Hake at low temperature with pil pil sauce and sea mussels  emulsion
28,00€ Watch dish

Market fish depending on the state of our sea, with its garnish

32,00€
Balfegó tuna loin, cockle gazpachuelo and endive to orange                                                              
32,00€  
MEAT    

Stewed Iberian pork cheek, garlic parmentier and txoriceros pesto

28,00€  

Grilled beef steak, 1 kilo approx, roasted red peppers and broken potato   (2Pe)

59,00€  

Roasted and boneless lamb, pistachio pesto, Idiazabal curd and tender garlic

26,00€  

Pigeon in different cooking´s. breath, thigh and liver´s parfait

32,00€  

 

10 % V.A.T. Included

 

Pickled partridge salad on cabbage with onion &tubers in different textures½    

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