Dishes
| STARTERS | ||
| Grilled prawns from Huelva(12) | 35,00€ | |
| Ham with corn bread, tomato and arbequina olive oil | 34,00€ | |
| Foie gras with onion and ginger jam and porto reduction | 28,00€ | |
|
Loin and Cured slices of Iberian pork |
30,00€ | |
| Salted anchovies from the cantabrian sea | 34,00€ | |
|
PLATES TO EAT WITH A SPOON |
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| Our grandmother's fish and seafood soup | 21,00€ | |
| White beans, with clams or tail |
19,00; 22,00;22,00€ |
|
| The following dishes are served in half portions |
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| Tuna tartare with egg yolk, beetroot, wasabi and guacamole | 18,00€ | |
| Txangurro in apple-onion veil, fennel air and crispy venere | 18,00€ | |
| Naturalor grilled oysters with grape foam and cava(2 p.) | 18,00€ | |
| Grilled octopus on ashes and rock fish socarrat |
20.00€ | |
|
Hake kokotxas on veal snouts and mushrooms with tuber foam |
18,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
18,00€ |
Watch dish |
|
Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream |
18,00€ |
|
|
Roasted bay prawn tail on potato pilpil, red onion juice and tomatoes in dif. cooking |
20,00€ | Watch dish |
|
Squid noodles with pumpkin alioli |
18,00€ | Watch dish |
|
Salad of pickled partridge, cabbage with onions and tubers in different textures |
20,00€ | |
|
Textured artichokes, sautéed thistle and cockle foam in green sauce |
16,00€ | |
| FISHES | ||
| Salt cod sample Pil pil, and Biscayan Style | 30,00€ | |
| Hake at low temperature with pil pil sauce and sea mussels emulsion |
28,00€ | Watch dish |
|
Market fish depending on the state of our sea, with its garnish |
35,00€ | |
| Grilled tuna loin with its spicy dashi brothand parsnip puree |
35,00€ | |
| MEAT | ||
|
Boneless beef tail with trigueros, garlic parmentier and txoriceros pesto |
28,00€ | |
|
Grilled beef steak, 1 kilo approx, roasted red peppers and broken potato (2Pe) |
65,00€ | |
|
Grilled Iberian pork on misso, apple-ginger purée and pistachio curd |
28,00€ | |
|
Marinated and roasted deer, celery-apple mille-feuille and roasted spring |
32,00€ |
10 % V.A.T. Included
