Dishes
| STARTERS | ||
| Grilled prawns from Huelva(12) | 32,00€ | |
| Ham with corn bread, tomato and arbequina olive oil | 32,00€ | |
| Foie gras with onion and ginger jam and porto reduction | 24,00€ | |
|
Loin and Cured slices of Iberian pork |
24,50€ | |
| Salted anchovies from the cantabrian sea | 28,00€ | |
| White prawns tartare, sea urchins mayonnaise beet mousse guacamole foam (1/2) | 18,00€ | |
| Pickled partridge salad on cabbage with onion &tubers in different textures½ | 18,00€ | |
| The following dishes are served in half portions |
||
| Mussels on tomato and coriander tartare, tomato water and sea foam | 14,00€ | |
| Seasonal mushrooms sautéed on potato pilpil and garlic and tail soup | 14,00€ | |
|
Grilled oysters with their whipped juice and smoked cod liver curd
|
16,00€ | |
| Grilled octopus on “ashes” and rock fish socarrat | 18,00€ | |
|
Hake kokotxas on veal snouts and mushrooms with tuber foam |
18,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
18,00€ |
Watch dish |
|
Marinated and smoked sardine on pistachio pesto gel and its crunchies 2 loins |
14,00€ |
|
|
Roasted bay prawn tail on candied and pureed artichokes and tomatoes |
18,00€ | Watch dish |
|
Squid noodles with pumpkin alioli |
16,00€ | Watch dish |
|
Pig’s trotter, chickpea juice egg yolk crispy ,souffle potatoes and black garlic |
15,00€ | |
|
Grilled squid on trotter stew and citrus butter |
16,00€ | |
| FISHES | ||
| Salt cod sample Pil pil, and Biscayan Style | 28,00€ | |
| Hake at low temperature with pil pil sauce and sea mussels emulsion |
28,00€ | Watch dish |
| Grilled monkfish in a bacon crust with beetroot cream | 31,00€ | |
|
Market fish depending on the state of our sea, with its garnish |
31,00€ | |
| Turbot with cockle gazpachuelo and orange endive |
31,00€ | |
| MEAT | ||
|
Marinated and roasted venison loin with celeriac millefeuille and great smith |
32,00€ | |
| Stewed oxtail on garlic parmentier and roasted red pepper juice | 24,00€ | |
|
Hare thigh in our“chef royal”, on mushroom rice , roasted loin, pistachio pesto |
28,00€ | |
|
Roast suckling pig with carrot-orange puree and apple millefeuille |
28,00€ | |
|
Pigeon in different cooking´s. breath, thigh and liver´s parfait |
32,00€ |
10 % V.A.T. Included
Pickled partridge salad on cabbage with onion &tubers in different textures½
