STARTERS | ||
Grilled prawns from Huelva(12) | 34,00€ | |
Ham with corn bread, tomato and arbequina olive oil | 32,00€ | |
Foie gras with onion and ginger jam and porto reduction | 26,00€ | |
Loin and Cured slices of Iberian pork |
24,50€ | |
Salted anchovies from the cantabrian sea | 28,00€ | |
The following dishes are served in half portions |
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White prawns tartare, sea urchins mayonnaise beet mousse guacamole foam | 18,00€ | |
Txangurro in apple-onion veil, fennel air and crispy venere | 18,00€ | |
Grilled oysters with their whipped juice and smoked cod liver curd
|
16,00€ | |
Grilled octopus on “ashes” and rock fish socarrat | 18,00€ | |
Hake kokotxas on veal snouts and mushrooms with tuber foam |
18,00€ |
Watch dish |
Musrooms,egg at low temperature and foie royal |
18,00€ |
Watch dish |
Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream |
16,00€ |
|
Roasted bay prawn tail on candied and pureed artichokes and tomatoes |
18,00€ | Watch dish |
Squid noodles with pumpkin alioli |
16,00€ | Watch dish |
Tuna tataki, tomato gel, pistachio pesto, pickled cucumber and crispy |
16,00€ | |
Teardrop peas, onions and mashed with truffled 65º egg and mushroom juice |
15,00€ | |
Sautéed beans with scallions on potato pilpil and red onion juice of Zalla |
15,00€ | |
FISHES | ||
Salt cod sample Pil pil, and Biscayan Style | 28,00€ | |
Hake at low temperature with pil pil sauce and sea mussels emulsion |
28,00€ | Watch dish |
Market fish depending on the state of our sea, with its garnish |
32,00€ | |
Balfegó tuna loin, cockle gazpachuelo and endive to orange |
32,00€ | |
MEAT | ||
Stewed Iberian pork cheek, garlic parmentier and txoriceros pesto |
28,00€ | |
Grilled beef steak, 1 kilo approx, roasted red peppers and broken potato (2Pe) |
59,00€ | |
Roasted and boneless lamb, pistachio pesto, Idiazabal curd and tender garlic |
26,00€ | |
Pigeon in different cooking´s. breath, thigh and liver´s parfait |
32,00€ |
10 % V.A.T. Included
Pickled partridge salad on cabbage with onion &tubers in different textures½