Dishes
| STARTERS | ||
| Grilled prawns from Huelva(12) | 34,00€ | |
| Ham with corn bread, tomato and arbequina olive oil | 32,00€ | |
| Foie gras with onion and ginger jam and porto reduction | 26,00€ | |
|
Loin and Cured slices of Iberian pork |
24,50€ | |
| Salted anchovies from the cantabrian sea | 28,00€ | |
| The following dishes are served in half portions |
||
| White prawns tartare, sea urchins mayonnaise beet mousse guacamole foam | 18,00€ | |
| Txangurro in apple-onion veil, fennel air and crispy venere | 18,00€ | |
|
Grilled oysters with their whipped juice and smoked cod liver curd
|
16,00€ | |
| Grilled octopus on “ashes” and rock fish socarrat | 18,00€ | |
|
Hake kokotxas on veal snouts and mushrooms with tuber foam |
18,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
18,00€ |
Watch dish |
|
Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream |
16,00€ |
|
|
Roasted bay prawn tail on candied and pureed artichokes and tomatoes |
18,00€ | Watch dish |
|
Squid noodles with pumpkin alioli |
16,00€ | Watch dish |
|
Tuna tataki, tomato gel, pistachio pesto, pickled cucumber and crispy |
16,00€ | |
|
Teardrop peas, onions and mashed with truffled 65º egg and mushroom juice |
15,00€ | |
|
Sautéed beans with scallions on potato pilpil and red onion juice of Zalla |
15,00€ | |
| FISHES | ||
| Salt cod sample Pil pil, and Biscayan Style | 28,00€ | |
| Hake at low temperature with pil pil sauce and sea mussels emulsion |
28,00€ | Watch dish |
|
Market fish depending on the state of our sea, with its garnish |
32,00€ | |
| Balfegó tuna loin, cockle gazpachuelo and endive to orange |
32,00€ | |
| MEAT | ||
|
Stewed Iberian pork cheek, garlic parmentier and txoriceros pesto |
28,00€ | |
|
Grilled beef steak, 1 kilo approx, roasted red peppers and broken potato (2Pe) |
59,00€ | |
|
Roasted and boneless lamb, pistachio pesto, Idiazabal curd and tender garlic |
26,00€ | |
|
Pigeon in different cooking´s. breath, thigh and liver´s parfait |
32,00€ |
10 % V.A.T. Included
Pickled partridge salad on cabbage with onion &tubers in different textures½
