Dishes
| STARTERS | ||
| Grilled prawns from Huelva(12) | 32,00€ | |
| Ham with corn bread, tomato and arbequina olive oil | 29,00€ | |
| Foie gras with onion and ginger jam and porto reduction | 22,00€ | |
|
Loin and Cured slices of Iberian pork |
24,50€ | |
| Salted anchovies from | 28,00€ | |
| Anchovies marinated on black olive´s caketomato and chilligreen peppers 1/2 | 12,00€ | |
| White prawns tartare, sea urchins mayonnaise beet mousse guacamole foam (1/2) | 16,00€ | |
| Lobster and vegetables, rucula mayonnaise and its heads emulsion (1/2) | 26,00€ | Watch dish |
| The following dishes are served in half portions |
||
|
Grilled oysters (2) cauliflower cream and citrics gel |
15,00€ | Watch dish |
| Buckwheat risotto, chicken soup and egg | 14,00€ | |
| Pickled partridge, onion braised cabbage and tubers in different textures | 16,00€ | |
| Lamb sweetbread on idiazabal-mushrooms, butter black garlic and peppers gel | 14,00€ | |
|
Roasted scallop,candied artichokes and cod´s foie cream |
16,00€ | |
| Grilled octopus on “ashes” and rock fish socarrat
|
16,00€ | |
|
Hake´s kokotxas,on roasted pork jawl, white beans tender´s vinaigrette |
16,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
16,00€ |
Watch dish |
|
Roasted scallop with pig´s trotters and spider crab stew and seafood´s soup |
16,00€ |
Watch dish |
|
Roasted bay prawn tail, red onion in textures on roasted basque pork jowl |
18,00€ | Watch dish |
|
Squid noodles with pumpkin alioli |
15,00€ | Watch dish |
|
Tender white beans,alone or with boned oxtail, charcoal-grillled chillies |
16,00€ | |
| FISHES | ||
| Salt cod sample Pil pil, and Biscayan Style | 26,00€ | |
| Hake at low temperature with pil pil sauce and sea mussels emulsion |
28,00€ | Watch dish |
|
Charcoal-grilled monkfish wrapped on bacon, and beet cream |
31,00€ | |
|
Market fish depending on the state of our sea, with its garnish |
31,00€ | |
| Grilled white seabream on squid´s and pigtrotter´s stew |
31,00€ | |
| MEAT | ||
|
Hare thigh in our“chef royal”,on mushroom rice , roasted loin, pistachio pesto |
28,00€ | |
| Charcoal-grilled iberian pork on miso, apple cream and celeriac pureé | 28,00€ | |
|
Charcoal-grilled beef chop with candied piquillo peppers and mashed potato |
40,00€ | |
|
Marinated deer loin Nabarniz´slittle turnips and beet cake |
28,00€ | |
|
Pigeon in different cooking´s. breath, thigh and liver´s parfait |
32,00€ |
10 % V.A.T. Included
