Dishes
| PRODUCT | ||
| Grilled prawns from Huelva(1 docena) | 32,00€ | |
| Ham with corr, tomato and arbequina olive oil | 29,00€ | |
| Foie gras with cardamon and bread brittle nut and crystallized strawberries | 22,00€ | |
|
Loin and Cured slices of Iberian pork |
24,50€ | |
| Salted anchovies from the cantabrian sea | 28,00€ | |
| Gilda of marinated and salted anchovies and orange-campari shot | 09,00€ | |
| Marinated tuna on tomatoes crumbs and herbs gazpacho.½ Portion | 12,00€ | |
| Lobster and vegetables with coral mayonnaise and pumpking and almond (half a portion) | 26,00€ | Watch dish |
| The following dishes are served in half portions |
||
|
Grilled oysters on beetroot cream and citrus air |
15,00€ | Watch dish |
|
Grilled prawns with fennel mousse and grapefruit air |
15,00€ | |
| Creamy rice venere,mushrooms,breast at low temperature and corn in textures | 16,00€ | |
| Tomatoes in textures on salted anchovies mousse and black olives. | 13,00€ | |
| Charcoal-grilled razor clam,candied leek,butter air and almond pil-pil | 14,00€ | |
|
Charcoal-grilled octopus on rock fish socarrat and mistura alioli |
14,00€ | |
|
Grilled hake´s kokotxas,amanitas sauteed and potato-arbequina mousse |
16,00€ |
Watch dish |
|
Musrooms,egg at low temperature and foie royal |
15,00€ |
Watch dish |
|
Roasted scallop with pig´s trotters and spider crab stew and american sauce |
16,00€ |
Watch dish |
|
Roasted bay prawn tail on pork dewlap and white beans cream |
18,00€ | Watch dish |
|
Squid noodles with punpkin alioli |
15,00€ | Watch dish |
| FISHES | ||
| Salt cod sample Pil pil, and Biscayan Style | 26,00€ | |
| Hake at low temperature with pil pil sauce and sea urchins emulsion |
26,00€ | Watch dish |
|
Tun belly with wakame and sesame sauteed and soya aroma |
31,00€ | Watch dish |
|
Fish of the day on stew of beans and smaill squids and pesto of its ink. |
28,00€ | |
| Turbot with endibes in orange and emulsion of their juices | 31,00€ | |
| MEAT | ||
|
Boned suckling pig with carrot and orange purée and soya sauce |
26,00€ | Watch dish |
| Charcoal-grilled iberian pork on pumpkin and almonds and green peppers gele | 28,00€ | |
|
Charcoal-grilled beef chop with candied piquillo peppers and mashed potato |
31,00€ | |
|
Pigeon in two cookings , rare breast and candied thigh |
35,00€ | Watch dish |
|
Charcoal -grilled sirloin steak and vegetables with hazelnut pesto ,red peppers ketchup |
26,00€ |
10 % V.A.T. Included
