Executive menu

EXECUTIVE MENU

(To be served to the whole table)

Appetizer

 Foie gras home made with green apple gel and porto reduction

Grilled squid on trotter stew and citrus butter

Salt cod sample Pil pil, and Biscayan style

Stewed oxtail on garlic parmentier and roasted red pepper juice

French toast and rice pudding ice cream with cinnamon

Coffee

Solabal Crz 2017 - Rueda “Palomo Cojo 2020”

(1/2 a bottled of wine each menu)

 52,00€

 10% V.A.T. Included