EXECUTIVE MENU
Appetizer
Foie gras home made with citrus jam and orange bread
Textured artichokes, sautéed thistle and cockle foam in green sauce
Salt cod sample Pil pil, and Biscayan style
Boneless beef tailwith trigueros, garlic parmentier and txoriceros pesto
French toast and rice pudding ice cream with cinnamon
Coffee
Solabal Crz. 2017- Murillo Viteri Blanco 2021
(1/2 a bottled of wine each menu)
56€ 10% V.A.T. Included