Executive menu

EXECUTIVE MENU

(To be served to the whole table)

Foie  gras with onion and ginger jam

Artichokes and sauteed cardoons on cod liver emulsion and tender garlic

Hake at low temperature with pil pil sauce and sea mussels emulsion

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

French toast and rice pudding ice cream with cinnamon

Solabal Crz 2015 - Rueda “La casa 2017”

                                   ½ a bottle of wine each menu                                                             

 49,50

 10% V.A.T. Included