Executive menu

EXECUTIVE MENU

Appetizer

Tuna tartare with egg yolk, beetroot, wasabi and guacamole

Mushrooms, egg at low temperature and foie royal in two time

Hake at low temperature with pil pil sauce and sea mussels emulsion

Grilled Iberian pork on misso, apple-ginger purée and pistachio curd

French toast and rice pudding ice cream with cinnamon

Coffee

 Solabal Crz. 2017- Murillo Viteri Blanco 2021

 (1/2 a bottled of wine each menu)  

 56€  10% V.A.T. Included