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Executive menu

 

EXECUTIVE MENU

 

 

(To be served to the whole table)

 

Appetizer

 

Foie  gras with onion and ginger jam

 

Artichokes in different textures with sauteed thistles and butter mousse

 

Skrei cod at 65º C. with apple and  spring onion juice

 

Boned suckling pig with carrot-orange purée and soya sauce

 

French toast and rice pudding ice cream

 

Coffee

 

Solabal Crz 2014

 

                                          ½ a bottle of wine each menu                                                              

 

 

 49,50

 

 10% V.A.T. Included

 

 

 

 

 

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