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Executive menu

 

 

EXECUTIVE MENU

Appetizer

 

Tuna tartare with egg yolk, beetroot, wasabi and guacamole

 

Mushrooms, egg at low temperature and foie royal in two time

 

Hake at low temperature with pil pil sauce and sea mussels emulsion

 

Grilled Iberian pork on misso, apple-ginger purée and pistachio curd

 

French toast and rice pudding ice cream with cinnamon

 

Coffee

                 

 

 Solabal Crz. 2017- Murillo Viteri Blanco 2021

 

 (1/2 a bottled of wine each menu)  

 

 56€  10% V.A.T. Included

 

 

 

 

 

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