Executive menu

EXECUTIVE MENU

(To be served to the whole table)

Appetizer

White prawns tartare, sea urchins mayonnaise beet mousse guacamole

Mushrooms, egg at low temperature and foie royal in two time

Hake at low temperature with pil pil sauce and sea mussels emulsion

Stewed Iberian pork cheek, garlic parmentier and txoriceros pesto

French toast and rice pudding ice cream with cinnamon

Coffee

Solabal Crz 2017 - Rueda “Palomo Cojo 2020”

(1/2 a bottled of wine each menu)

 53,00€

 10% V.A.T. Included