Executive menu

EXECUTIVE MENU

(To be served to the whole table)

Appetizer

Marinated tuna on tomatoes crumbs and herbs gazpacho

Grilled octopus on potato and tuna fish consomé

Hake at low temperature with pil pil sauce and sea urchins emulsion

Boned oxtail with fresh springs onions mousse and asparagus saute

French toast and rice pudding ice cream with cinnamon

Solabal Crz 2014 - Rueda “La casa 2017”

                                                ½ a bottle of wine each menu                                                              

 49,50

 10% V.A.T. Included