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Executive menu

 

 

EXECUTIVE MENU

 

Appetizer

 

 

Foie gras home made with citrus jam and orange bread

 

 

Textured artichokes, sautéed thistle and cockle foam in green sauce

 

Salt cod sample Pil pil, and Biscayan style

 

 

Boneless  beef tailwith trigueros, garlic parmentier and txoriceros pesto

 

 

French toast and rice pudding ice cream with cinnamon

 

Coffee

                 

 

 Solabal Crz. 2017- Murillo Viteri Blanco 2021

 

 (1/2 a bottled of wine each menu)  

 

 56€  10% V.A.T. Included

 

 

 

 

 

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