Mon-Fri 12am to 9pm
1-800-555-2222

logo aizian

logos

icono-sol-repsolicono-sol-repsolsocialtrip-advisor 32social facebook button blue 32social twitter button blue 32social google button blue 32youtubeinstagram 32pinterest 32

Executive menu

 

EXECUTIVE MENU

 

 

(To be served to the whole table)

 

Foie  gras with onion and ginger jam

 

 

Artichokes and sauteed cardoons on cod liver emulsion and tender garlic

 

 

Hake at low temperature with pil pil sauce and sea mussels emulsion

 

 

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

 

 

French toast and rice pudding ice cream with cinnamon

 

 

Solabal Crz 2015 - Rueda “La casa 2017”

 

 

 

                                   ½ a bottle of wine each menu                                                             

 

 49,50

 

 10% V.A.T. Included

 

 

 

 

 

CookiesAccept

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it.

I understand