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Executive menu

 

EXECUTIVE MENU

 

(To be served to the whole table)

 

 

Appetizer

 

 

White prawns tartare, sea urchins mayonnaise beet mousse guacamole

 

 

 

Mushrooms, egg at low temperature and foie royal in two time

 

 

Hake at low temperature with pil pil sauce and sea mussels emulsion

 

 

Stewed Iberian pork cheekgarlic parmentier and txoriceros pesto

 

 

French toast and rice pudding ice cream with cinnamon

 

 

Coffee

 

Solabal Crz 2017 - Rueda “Palomo Cojo 2020”

 

(1/2 a bottled of wine each menu)

 

 

 

 53,00€

 

 10% V.A.T. Included

 

 

 

 

 

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