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Executive menu

 

EXECUTIVE MENU

 

(To be served to the whole table)

 

Appetizer

Foie  gras  home made with green apple gel and porto reduction

 

Roasted scallop,candied artichokes and cod´s foie cream 

 

 

Hake at low temperature with pil pil sauce and sea mussels emulsion

 

Boned oxtail with hazelnut pesto and red peppers ketchup

French toast and rice pudding ice cream with cinnamon

 

 

Solabal Crz 2016 - Rueda “La casa 2017”

 

½ a bottle of wine each menu 

 

                                                                       49,50

 

 10% V.A.T. Included

 

 

 

 

 

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