EXECUTIVE MENU
(To be served to the whole table)
Appetizer
White prawns tartare, sea urchins mayonnaise beet mousse guacamole
Mushrooms, egg at low temperature and foie royal in two time
Hake at low temperature with pil pil sauce and sea mussels emulsion
Stewed Iberian pork cheek, garlic parmentier and txoriceros pesto
French toast and rice pudding ice cream with cinnamon
Coffee
Solabal Crz 2017 - Rueda “Palomo Cojo 2020”
(1/2 a bottled of wine each menu)
53,00€
10% V.A.T. Included