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Executive menu

 

EXECUTIVE MENU

 

(To be served to the whole table)

 

 

Appetizer

 

 Foie gras home made with green apple gel and porto reduction

 

Grilled squid on trotter stew and citrus butter

 

Salt cod sample Pil pil, and Biscayan style

 

Stewed oxtail on garlic parmentier and roasted red pepper juice

 

French toast and rice pudding ice cream with cinnamon

 

Coffee

 

Solabal Crz 2017 - Rueda “Palomo Cojo 2020”

 

(1/2 a bottled of wine each menu)

 

 

 

 52,00€

 

 10% V.A.T. Included

 

 

 

 

 

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