Mon-Fri 12am to 9pm

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Executive menu





(To be served to the whole table)


Foie  gras with onion and ginger jam



Artichokes and sauteed cardoons on cod liver emulsion and tender garlic



Hake at low temperature with pil pil sauce and sea mussels emulsion



Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce



French toast and rice pudding ice cream with cinnamon



Solabal Crz 2015 - Rueda “La casa 2017”




                                   ½ a bottle of wine each menu                                                             




 10% V.A.T. Included







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