Executive menu

EXECUTIVE MENU

Appetizer

Foie gras home made with citrus jam and orange bread

Textured artichokes, sautéed thistle and cockle foam in green sauce

Salt cod sample Pil pil, and Biscayan style

Boneless  beef tailwith trigueros, garlic parmentier and txoriceros pesto

French toast and rice pudding ice cream with cinnamon

Coffee

 Solabal Crz. 2017- Murillo Viteri Blanco 2021

 (1/2 a bottled of wine each menu)  

 56€  10% V.A.T. Included