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Executive menu

 

EXECUTIVE MENU

 

 

(To be served to the whole table)

 

Appetizer

 

Marinated tuna on tomatoes crumbs and herbs gazpacho

 

 

Grilled octopus on potato and tuna fish consomé

 

 

Hake at low temperature with pil pil sauce and sea urchins emulsion

 

 

Boned oxtail with fresh springs onions mousse and asparagus saute

 

 

French toast and rice pudding ice cream with cinnamon

 

 

Solabal Crz 2014 - Rueda “La casa 2017”

 

 

                                                ½ a bottle of wine each menu                                                              

 

 49,50

 

 10% V.A.T. Included

 

 

 

 

 

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