Mon-Fri 12am to 9pm
1-800-555-2222

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Traditional menu

 

 

TRADITIONAL MENU

 

 

(To be served to the whole table)

 

 

Grilled oysters on cauliflower cream and wakame seaweed air

 

 

Hake kokotxas,mushrooms stew and potato and arbequina sauce

 

 

Basque farm chicken raviolis , fricol cabbage and chickpeas stew both

 

 

Salt cod sample  Pil pil, and Biscayan Style

 

 

Charcoal-grilled iberian pork on pumpkin and almonds and green peppers gele

 

 

Chocolate soufflé  with rasperry and modena vinegar

 

 

56,00

 

 

10% V.A.T. Included

 

 

 

 

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