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Traditional menu

 

 

TRADITIONAL MENU

 

 

(To be served to the whole table)

 

 

Appetizer

 

Foie gras home made with green apple gel and porto reduction

 

Grilled octopus on “ashes” and rock fish socarrat

 

Sautéed beans with scallions onpotato pilpil and red onion juice of zalla

Salt cod sample Pil pil, and Biscayan style

 

Roastedand boneless lambpistachio pesto, idiazábal curdand tender garlic

 

Bluecheese cake with red fruit sorbet

 

 

62€

 

 10% V.A.T. Included

 

 

 

 

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