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Traditional menu

 

 

TRADITIONAL MENU

 

 

(To be served to the whole table)

 

 

Appetizer

 Grilled oysters with their whipped juice and smoked cod liver curd

 

Squid noodles with pumpkin ali oli

 

Mushrooms, egg at low temperature and foie royal in two time

 

Hake at low temperature with pil pil sauce and sea mussels emulsion

 

Roast suckling pig with carrot-orange puree and apple millefeuille

 

Creamy tangerine and different touches of citru

 

 

60€

 

 10% V.A.T. Included

 

 

 

 

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