Mon-Fri 12am to 9pm
1-800-555-2222

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Traditional menu

 

 

TRADITIONAL MENU

 

 

(To be served to the whole table)

 

 

Appetizer

 

Grilled oysters on beetroot cream and citrus air

 

Squid noodles with pumpkin ali oli

 

Mushrooms,egg at low temperature and foie royal

 

Salt cod sample  Pil pil, and Biscayan Style

 

Charcoal -grilled sirloin steak and vegetables with hazelnut pesto ,red peppers

 

 

ketchup

 

 

Blue cheese cake with cherry sherbet

 

 

 

56,00

 

 

10% V.A.T. Included

 

 

 

 

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