Mon-Fri 12am to 9pm
1-800-555-2222

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Traditional menu

 

 

TRADITIONAL MENU

 

 

(To be served to the whole table)

 

Appetizer

 

Pickled partridge, onion braised cabbage and tubers in different textures

 

Grilled octopus on “ashes” and rock fish socarrat

 

Mushrooms,egg at low temperature and foie royal

 

Charcoal-grilled monkfish wrapped on bacon, and beet cream

 

Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé

 

Caramelized passion fruit tart and yogurt ice-cream

 

 

56,00

 

10% V.A.T. Included

 

 

 

 

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