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Appetizer

White prawns tartare, sea urchins mayonnaise beet mousse guacamole

Hake kokotxas on veal snouts and mushrooms with tuber foam

Mushrooms, egg at low temperature and foie royal in two time

Hake at low temperature with pil pil sauce and sea mussels emulsion

Roastedand boneless sucklingpig, on misso, Idiazabal curdandroastedapple

Tasting of cheeses in different textures

65€10% V.A.T. Included