Menus for events
MENU I
Foie gras with green apple gel and reduced port
Sautéed squids on pumpkin and almond purée and citrus butter
Roasted scallop with pig´s trotters and spider crab stew and seafood´s soul
Cod confit at 65º in its pilpil on bizkaina sauce
Boned oxtail with hazelnut pesto and red peppers ketchup
French toast and rice pudding ice cream with cinnamon
Solabal Crz 2016 – Palomo Cojo (Rueda) 2019
Coffee
Perelada Brut Reserva
Price: 61,00 € VAT INCLUDED
MENU II
White prawns tartar with sea urchin emulsion and guacamole
Squid noodles with pumpkin ali oli
Musrooms , egg at low temperature and foie royal
Hake loin at low temperature with pilpil sauce and sea urchins emulsion
Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé
Chocolate coolant with cherry and Amaretto sherbet
Murillo Viteri Rioja(Expresion)2015 - Pansa Blanca (Raventós Alella ) 2019
Coffee
Perelada Brut Reserva
Price: 66,00 € VAT INCLUDED
MENU III
Pickled partridge salad and foie on cabbage with onion and tubers in different textures
Grilled squid on trotter stew and citrus butter
Musrooms , egg at low temperature and foie royal
Grilled octopus on “ashes” and rock fish socarrat
Roast sea bass or turbot with purple onion tofee and roast potatoes.
Sirloin steak with bacon potato pie and red peppers cream
Assorted pastry
CVNE Crz 2017– Txakoli Sasikoetxe2018
Coffee
Grimau Brut Nature
Price: 82,00 € VAT INCLUDED
MENU IV
Grilled prawns and boiled shrimps
Foie gras wrapped in smoked bread on cherries gel
Grilled hake kokotxas , pig’s ear and mushrooms consommé with sherry
Roasted bay prawn tail on candied and pureed artichokes and tomatoes
Harcoal-grilled monkfish wrapped on bacon, and beet cream
Pigeon in different cooking’s, breath, thigh and liver´s parfait
Assorted pastry
Marqués de Vargas Rva 2012 – Enate 234 Chardonnay 2018
Coffee
Champagne: Robert Moncuit Brut
Price: 110,00 € VAT INCLUDED
KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45
DINING HALL: 13:30 at 18:00 - 20:30 at 01:00
TEL-94 428 00 39 FAX- 94 428 00 35
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To be served to the whole table
*THESE MENUS HAVE TO BE BOOKED WITH 7
DAYS NOTICE
