Menus for events
MENU I
Warm salad of chicken breast at low temperature on onion cabbage and honey and curry alioli
Sautéed squids on pumpkin and almond purée and citrus butter
Musrooms,egg at low temperature and foie royal
Cod confit at 65º in its pilpil on bizkaina sauce
Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé
French toast and rice pudding ice cream with cinnamon
Solabal Crz 2015 – La Casa (Rueda) 2018
Coffee
Perelada Brut Reserva
Price: 60,00 € VAT INCLUDED
MENU II
Foie gras with green apple gel and reduced port
Grilled octopus on "ashes" and rock fish socarrat
Roasted scallop with pig´s trotters and spider crab stew and seafood´s soup
Hake loin at low temperature with pilpil sauce and sea urchins emulsion
Boned oxtail with hazelnut pesto and red peppers ketchup
Chocolate coolant with cherry and Amaretto sherbet
Puente del Ea tempranillo Crz.2015 – Marqués de Alella 2017
Coffee
Perelada Brut Reserva
Price: 65,00 € VAT INCLUDED
MENU III
White prawns tartar with sea urchin emulsion and guacamole
Squid noodles with pumpkin ali oli
Foie gras wrapped in smoked bread on cherries gelée
Basque farm chicken raviolis, fried cabbage and chickpeas stew both
Roast sea bass or turbot with purple onion tofee and roast potatoes.
Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce
Assorted pastry
Murillo Viteri Rioja(Expresion)2015 – Txakoli Sasikoetxe2018
Coffee
Grimau Brut Nature
Price: 80,00 € VAT INCLUDED
MENU IV
Grilled prawns and boiled shrimps
Grilled oysters on cauliflower cream and wakame seaweed air
Grilled hake´s kokotxas on potato and green sauce made wih clam
Grilled foie gras with mushrooms sautéed and sweet corn toffee
Harcoal-grilled monkfish wrapped on bacon, and beet cream
Sirloin steak with mushrooms sautéed and red peppers cream
Assorted pastry
Marqués de Vargas Rva 2012 – Enate 234 Chardonnay 2018
Coffee
Champagne: Robert Moncuit Brut
Price: 98,00 € VAT INCLUDED
KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45
DINING HALL: 13:30 at 18:00 - 20:30 at 01:00
TEL-94 428 00 39 FAX- 94 428 00 35
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To be served to the whole table
*THESE MENUS HAVE TO BE BOOKED WITH 7
DAYS NOTICE
