Mon-Fri 12am to 9pm
1-800-555-2222

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Menus for events

 MENU I

 

Warm salad of chicken breast at low temperature on onion cabbage and honey and curry alioli

 

Sautéed squids on pumpkin and almond purée and citrus butter

 

Musrooms,egg at low temperature and foie royal

 

Cod confit at 65º in its pilpil on bizkaina sauce

 

Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé

 

French toast and rice pudding ice cream with cinnamon

 

Solabal Crz 2015 – La Casa (Rueda) 2018

 

Coffee

 

Perelada Brut Reserva

 

Price: 60,00 € VAT INCLUDED

 

MENU II

 

Foie gras with green apple gel and reduced port

 

Grilled octopus on "ashes" and rock fish socarrat

 

Roasted scallop with pig´s trotters and spider crab stew and seafood´s soup

 

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

 

Boned oxtail with hazelnut pesto and red peppers ketchup

 

Chocolate coolant with cherry and Amaretto sherbet

 

Puente del Ea tempranillo Crz.2015 – Marqués de Alella 2017

 

Coffee

 

Perelada Brut Reserva

 

Price: 65,00 € VAT INCLUDED

 

 

MENU III

 

White prawns tartar with sea urchin emulsion and guacamole

 

Squid noodles with pumpkin ali oli

 

Foie gras wrapped in smoked bread on cherries gelée

 

Basque farm chicken raviolis, fried cabbage and chickpeas stew both

 

Roast sea bass or turbot with purple onion tofee and roast potatoes.

 

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

 

Assorted pastry

 

Murillo Viteri Rioja(Expresion)2015 – Txakoli Sasikoetxe2018

 

Coffee

 

Grimau Brut Nature

 

Price: 80,00 € VAT INCLUDED

 

 

MENU IV

 

Grilled prawns and boiled shrimps

 

Grilled oysters on cauliflower cream and wakame seaweed air

 

Grilled hake´s kokotxas on potato and green sauce made wih clam

 

Grilled foie gras with mushrooms sautéed and sweet corn toffee

 

Harcoal-grilled monkfish wrapped on bacon, and beet cream

 

Sirloin steak with mushrooms sautéed and red peppers cream

 

Assorted pastry

 

Marqués de Vargas Rva 2012 – Enate 234 Chardonnay 2018

 

 

Coffee

Champagne: Robert Moncuit Brut

 

Price: 98,00 € VAT INCLUDED

 

 


 

 

 

 

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

DAYS NOTICE

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