Menus for events
MENU I
Mussels on tomato and coriander tartare, tomato water and sea foam
Sautéed squids on pumpkin and almond purée and citrus butter
Musrooms , egg at low temperature and foie royal
Hake loin at low temperature with pilpil sauce and sea urchins emulsion
Boned oxtail with hazelnut pesto and red peppers ketchup
French toast and rice pudding ice cream with cinnamon
Solabal Crz 2017 – Palomo Cojo (Rueda) 2020-21
Coffee
Perelada Brut Reserva
Price: 66,00 € VAT INCLUDED
MENU II
Foie gras with green apple gel and reduced port
Roasted scallop with pig´s trotters and spider crab stew and seafood´s soul
Squid noodles with pumpkin ali oli
Cod confit at 65º in its pilpil on bizkaina sauce
Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé
Chocolate coolant with cherry and Amaretto sherbet
Murillo Viteri Rioja(Expresion)2018 - Pansa Blanca (Raventós Alella ) 2020-21
Coffee
Price: 71,00 € VAT INCLUDED
MENU III
White prawns tartar with sea urchin emulsion and guacamole
Grilled octopus on “ashes” and rock fish socarrat
Foie gras wrapped in smoked bread on cherries gel
Musrooms , egg at low temperature and foie royal
Roast sea bass or turbot with purple onion tofee and roast potatoes.
Roast suckling pig with carrot-orange puree and apple millefeuille
Assorted pastry
CVNE Crz 2017– Txakoli Sasikoetxe2019
Coffee
Grimau Brut Nature
Price: 88,00 € VAT INCLUDED
MENU IV
Grilled prawns and boiled shrimps
Pickled partridge salad and foie on cabbage with onion and tubers in different textures
Hake kokotxas on veal snouts and mushrooms with potato-truffle foam
Roasted bay prawn tail on candied and pureed artichokes and tomatoes
Harcoal-grilled monkfish wrapped on bacon, and beet cream
Sirloin steak with bacon potato pie and red peppers cream
Assorted pastry
Marqués de Vargas Rva 2016 – Enate 234 Chardonnay 2020-21
Coffee
Champagne: Robert Moncuit Brut
Price: 115,00 € VAT INCLUDED
KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45
DINING HALL: 13:30 at 18:00 - 20:30 at 01:00
TEL-94 428 00 39 FAX- 94 428 00 35
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To be served to the whole table
*THESE MENUS HAVE TO BE BOOKED WITH 7
DAYS NOTICE
