Mon-Fri 12am to 9pm
1-800-555-2222

Menus for events

MENU I

Foie gras with green apple gel and reduced port

Sautéed squids on pumpkin and almond purée and citrus butter

Roasted scallop with pig´s trotters and spider crab stew and seafood´s soul

Cod confit at 65º in its pilpil on bizkaina sauce

Boned oxtail with hazelnut pesto and red peppers ketchup

French toast and rice pudding ice cream with cinnamon

Solabal Crz 2016 – Palomo Cojo (Rueda) 2019

Coffee

Perelada Brut Reserva

Price: 61,00 € VAT INCLUDED

MENU II

White prawns tartar with sea urchin emulsion and guacamole

Squid noodles with pumpkin ali oli

Musrooms , egg at low temperature and foie royal

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé

Chocolate coolant with cherry and Amaretto sherbet

Murillo Viteri Rioja(Expresion)2015 - Pansa Blanca (Raventós Alella ) 2019

Coffee

Perelada Brut Reserva

Price: 66,00 € VAT INCLUDED

 

MENU   III

Pickled partridge salad and foie on cabbage with onion and tubers in different textures

Grilled squid on trotter stew and citrus butter

Musrooms , egg at low temperature and foie royal

Grilled octopus on “ashes” and rock fish socarrat

Roast sea bass or turbot with purple onion tofee and roast potatoes.

Sirloin steak with bacon potato pie and red peppers cream

Assorted pastry

CVNE Crz 2017– Txakoli Sasikoetxe2018

Coffee

Grimau Brut Nature

Price: 82,00 € VAT INCLUDED

MENU IV

Grilled prawns and boiled shrimps

Foie gras wrapped in smoked bread on cherries gel

Grilled hake kokotxas , pig’s ear and mushrooms consommé with sherry

Roasted bay prawn tail on candied and pureed artichokes and tomatoes

Harcoal-grilled monkfish wrapped on bacon, and beet cream

Pigeon in different cooking’s, breath, thigh and liver´s parfait

Assorted pastry

Marqués de Vargas Rva 2012 – Enate 234 Chardonnay 2018

Coffee

Champagne: Robert Moncuit Brut

Price: 110,00 € VAT INCLUDED



 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

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