Menus for events
MENU I
Warm salad cod on mushrooms pilpil sauce and grilled vegetables
Octopus and potato risotto with mussels mousse
Basque farm chicken raviolis , fried cabbage and chickpeas stew both
Hake loin at low temperature with pilpil sauce and sea urchins emulsion
Boned oxtail with hazelnut pesto and red peppers ketchup
French toast and rice pudding ice cream with cinnamon
Solabal Crz 2015 – La Casa (Rueda) 2018
Coffee
Perelada Brut Reserva
Price: 60,00 € VAT INCLUDED
MENU II
Foie gras with onion and ginger jam
Sautéed squids on pumpkin and almond purée
Musrooms,egg at low temperature and foie royal
Salt cod sample Pil pil, and Biscayan Style
Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce
Blue cheese cake with cherry and Amaretto sherbet
Viña Pomal Crz.2014 – Marqués de Alella 2017
Coffee
Perelada Brut Reserva
Price: 65,00 € VAT INCLUDED
MENU III
White prawns tartare with cardamom oil yogurt
Squid noodles with pumpkin ali oli
Foie gras wrapped in smoked bread on cherries gelée
Roasted scallop with pig´s trotters and spider crab stew and seafood´s soup
Roast sea bass, turbot or monkfish with purple onion tofee and roast potatoes
.
Sirloin steak with mushrooms sautéed and with hazelnut pesto and red peppers ketchup
Assorted pastry
Puente del Ea (tempranillo)2015 – Txakoli Bitxia 2017-18
Coffee
Grimau Brut Nature
Price: 80,00 € VAT INCLUDED
MENU IV
Grilled prawns and boiled shrimps
Grilled oysters on cauliflower cream and wakame seaweed air
Hake kokotxas,mushrooms stew and potato and arbequina sauce
.
Grilled foie gras with mushrooms sautéed and sweet corn toffee
Hake at low temperature with green sauce made with clams and asparagus
Pigeon in two cookings , rare breast and candied thigh
Assorted pastry
Marqués de Vargas Rva 2012 – Maior de Mendoza 2018
Coffee
Champagne: Robert Moncuit Brut
Price: 108,00 € VAT INCLUDED
KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45
DINING HALL: 13:30 at 18:00 - 20:30 at 01:00
TEL-94 428 00 39 FAX- 94 428 00 35
This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.">
To be served to the whole table
*THESE MENUS HAVE TO BE BOOKED WITH 7
DAYS NOTICE
