Menus for events
MENU I
Foie gras with onion and ginger jam
Grilled octopus on potato and tuna fish consomé
Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread
Cod with black garlic sabayon and tomato- celery tartare
Veal chinstrap on red wine with red peppers pesto
French toast and rice pudding ice cream with cinnamon
Solabal Crz 2014 – La Casa (Rueda) 2017
Coffee
Perelada Brut Reserva
Price: 60,00 € VAT INCLUDED
MENU II
Foie gras wrapped in smoked bread on cherries gelée
Sautéed squids on pumpkin and almond purée
Musrooms,egg at low temperature and foie royal
Hake loin at low temperature with pilpil sauce and sea urchins emulsion
Boned oxtail with fresh springs onions mousse and asparagus sauté
Blue cheese cake with cherry and Amaretto sherbet
Viña Pomal Crz.2014 – Marqués de Alella 2017
Coffee
Perelada Brut Reserva
Price: 65,00 € VAT INCLUDED
MENU III
Loin and cured piece of iberian pork
Prawn ceviche with cardamom oil yogurt
Octopus and potato risotto with mussels mousse
Roasted scallop with artichokes in textures
Roast sea bass or turbot with purple onion tofee and roast potatoes.
Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce
Assorted pastry
Puente del Ea (tempranillo)2014 – Txakoli Bitxia 2016
Coffee
Grimau Brut Nature
Price: 78,00 € VAT INCLUDED
MENU IV
Grilled prawns and boiled shrimps
Grilled oyster on cauliflower mousse
Squid noodles with alioli pumpkin
Grilled foie gras with mushrooms sautéed and sweet corn toffee
Hake at low temperature with green sauce made with clams and asparagus
Sirloin steak with mushrooms sautéed and red peppers cream
Assorted pastry
Origen de Azpilicueta 2014 – Txakoli Itsasmendi 2016
Coffee
Privat Brut Nature Reserva
Price: 94,00 € VAT INCLUDED
MENU V
Iberian pork´s ham with tomato and corn bread
Lobster and asparragus salad with fennel cream
Roasted scallop with pig´s trotters and spider crab stew and american sauce
Grilled hake´s kokotxas, amanitas sauteed and potato-arbequina mousse
Marinated and roasted monkfish on black garlic and glazed shallots
Lamb confit with aromas of star anise, on a pistachio pesto line and apple-ginger puree
Assorted pastry
Marqués de Vargas Rva 2011 – Maior de Mendoza 2016
Coffee
Champagne: Robert Moncuit Brut
Price: 128,00 € VAT INCLUDED
KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45
DINING HALL: 13:30 at 18:00 - 20:30 at 01:00
TEL-94 428 00 39 FAX- 94 428 00 35
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To be served to the whole table
*THESE MENUS HAVE TO BE BOOKED WITH 7
DAYS NOTICE
