Menus for events

 

MENU  I

Foie  gras with green apple gel and reduced port

 

 

Falsepotatoandoctopus risoto withpaprikawithParmesanalioli

 

Roasted scallop with pig´s trotters and spider crab stew and seafood´s soul

 

 

Cod confit at 65º in its pilpil on bizkaina sauce

 

 

Boned oxtail with hazelnut pesto and red peppers ketchup

 

 

French toast and rice pudding ice cream with cinnamon

 

 

Solabal Crz 2019 – Palomo Cojo (Rueda)  2021

 

 

Coffee

 

 

Perelada Brut Reserva

 

 

Price: 68,00 €  VAT INCLUDED

 

MENU  II

White prawns tartar with sea urchin emulsion and guacamole

 

Sautéed squids on pumpkin and almond purée and citrus butter

 

 

Musrooms ,egg at low temperature and foie royal

 

 

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

 

 

 

Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé

 

 

Chocolate coolant with cherry and Amaretto sherbet

 

Murillo Viteri Rioja (Expresión) 2016 - Pansa Blanca (Raventós Alella ) 2021

 

 

Coffee

 

 

Perelada Brut Reserva

 

 

Price: 73,00 € VAT INCLUDED

 

    MENU   III

 

Tuna tartare with egg yolk, beetroot, wasabi and guacamole

 

 

Squid noodles with pumpkin ali oli 

 

 

 

Foie gras wrapped in smoked bread on cherries gel

 

 

Musrooms , egg at low temperature and foie royal

 

 

Roast sea bass or turbot with purple onion tofee and roast potatoes.

 

 

Roast suckling pig with carrot-orange puree and apple millefeuille

 

 

Assorted pastry

 

 

CVNE Crz 2019– Txakoli Sasikoetxe 2022

 

 

Coffee

 

 

Grimau Brut  Nature

 

 

Price:  90,00 € VAT INCLUDED

 

MENU  IV

Grilled prawns and boiled shrimps

 

 

Pickled partridge salad and foie on cabbage with onion and tubers in different textures

 

 

Hake kokotxas on veal snouts and mushrooms with potato-truffle foam

 

 

Roasted bay prawn tail onpotato pilpil, redonionand tomatoes in dif. cooking

 

Harcoal-grilled monkfish wrapped on bacon, and beet cream

 

 

Sirloin steak with potato millefeuille and red peppers cream

 

 

Assorted pastry

 

 

Marqués de Vargas Rva 2017 – Enate 234 Chardonnay 2021

 

 

Coffee

 

 

Champagne: Trouillard extra selection

 

 

Price: 118,00 € VAT INCLUDED

 

 

 

 

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

DAYS NOTICE