Mon-Fri 12am to 9pm
1-800-555-2222

logo aizian

logos

icono-sol-repsolicono-sol-repsolsocialtrip-advisor 32social facebook button blue 32social twitter button blue 32social google button blue 32youtubeinstagram 32pinterest 32

Menus for events

 

MENU  I

 

 

Foie  gras with onion and ginger jam

 

Grilled octopus on potato and tuna fish consomé

 

Boned oxtail ravioli with stew broth, pig´s trotters and fried cabbage,weed bread    

 

Cod with black garlic sabayon and tomato- celery tartare

 

Veal chinstrap on red wine with red peppers pesto

 

French toast and rice pudding ice cream with cinnamon

 

Solabal Crz 2014 – La Casa (Rueda)  2017

 

Coffee

 

Perelada Brut Reserva

 

Price: 60,00 €  VAT INCLUDED

 

 

MENU  II

 

 

Foie gras wrapped in smoked bread on cherries gelée

 

Sautéed squids on pumpkin and almond purée

 

Musrooms,egg at low temperature and foie royal

 

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

 

Boned oxtail with fresh springs onions mousse and asparagus sauté

 

Blue cheese cake with cherry and Amaretto sherbet

 

Viña Pomal Crz.2014 – Marqués de Alella 2017

 

Coffee

 

Perelada Brut Reserva

 

Price: 65,00 € VAT INCLUDED

 

MENU   III

 

 

Loin and cured piece of iberian pork

 

Prawn ceviche with cardamom oil yogurt

 

Octopus and potato risotto with mussels mousse

 

Roasted scallop with artichokes in textures

 

Roast sea bass or turbot with purple onion tofee and roast potatoes.

 

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

 

Assorted pastry

 

Puente del Ea (tempranillo)2014 – Txakoli Bitxia 2016

 

Coffee

 

Grimau Brut  Nature

 

Price:  78,00 € VAT INCLUDED

 

 

MENU  IV

 

 

Grilled prawns and boiled shrimps

 

Grilled oyster on cauliflower mousse

 

Squid noodles with alioli pumpkin

 

Grilled foie gras with  mushrooms sautéed and sweet corn toffee

 

Hake at low temperature with green sauce made with clams and asparagus

 

Sirloin steak with  mushrooms sautéed and red peppers cream

 

Assorted pastry

 

Origen de Azpilicueta 2014 – Txakoli Itsasmendi 2016

 

Coffee

 

Privat Brut Nature Reserva

 

Price: 94,00 € VAT INCLUDED



MENU  V

 

 

Iberian pork´s ham with tomato and corn bread

 

Lobster and asparragus salad with fennel cream

 

Roasted scallop with pig´s trotters and spider crab stew and american sauce

 

Grilled hake´s kokotxas, amanitas sauteed and potato-arbequina mousse

 

Marinated and roasted monkfish on black garlic and glazed shallots

 

Lamb confit with aromas of star anise, on a pistachio pesto line and apple-ginger puree

 

Assorted pastry

 

Marqués de Vargas Rva 2011 – Maior de Mendoza 2016

 

Coffee

 

Champagne: Robert Moncuit Brut

 

Price: 128,00 € VAT INCLUDED

 

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.">

 

To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

DAYS NOTICE

CookiesAccept

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it.

I understand