MENU I
Foie gras with green apple gel and reduced port
Falsepotatoandoctopus risoto withpaprikawithParmesanalioli
Roasted scallop with pig´s trotters and spider crab stew and seafood´s soul
Cod confit at 65º in its pilpil on bizkaina sauce
Boned oxtail with hazelnut pesto and red peppers ketchup
French toast and rice pudding ice cream with cinnamon
Solabal Crz 2019 – Palomo Cojo (Rueda) 2021
Coffee
Perelada Brut Reserva
Price: 68,00 € VAT INCLUDED
MENU II
White prawns tartar with sea urchin emulsion and guacamole
Sautéed squids on pumpkin and almond purée and citrus butter
Musrooms ,egg at low temperature and foie royal
Hake loin at low temperature with pilpil sauce and sea urchins emulsion
Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé
Chocolate coolant with cherry and Amaretto sherbet
Murillo Viteri Rioja (Expresión) 2016 - Pansa Blanca (Raventós Alella ) 2021
Coffee
Perelada Brut Reserva
Price: 73,00 € VAT INCLUDED
MENU III
Tuna tartare with egg yolk, beetroot, wasabi and guacamole
Squid noodles with pumpkin ali oli
Foie gras wrapped in smoked bread on cherries gel
Musrooms , egg at low temperature and foie royal
Roast sea bass or turbot with purple onion tofee and roast potatoes.
Roast suckling pig with carrot-orange puree and apple millefeuille
Assorted pastry
CVNE Crz 2019– Txakoli Sasikoetxe 2022
Coffee
Grimau Brut Nature
Price: 90,00 € VAT INCLUDED
MENU IV
Grilled prawns and boiled shrimps
Pickled partridge salad and foie on cabbage with onion and tubers in different textures
Hake kokotxas on veal snouts and mushrooms with potato-truffle foam
Roasted bay prawn tail onpotato pilpil, redonionand tomatoes in dif. cooking
Harcoal-grilled monkfish wrapped on bacon, and beet cream
Sirloin steak with potato millefeuille and red peppers cream
Assorted pastry
Marqués de Vargas Rva 2017 – Enate 234 Chardonnay 2021
Coffee
Champagne: Trouillard extra selection
Price: 118,00 € VAT INCLUDED
KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45
DINING HALL: 13:30 at 18:00 - 20:30 at 01:00
TEL-94 428 00 39 FAX- 94 428 00 35
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To be served to the whole table
*THESE MENUS HAVE TO BE BOOKED WITH 7
DAYS NOTICE