Mon-Fri 12am to 9pm
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Menus for events

MENU  I

Mussels on tomato and coriander tartare, tomato water and sea foam

Sautéed squids on pumpkin and almond purée and citrus butter

Musrooms , egg at low temperature and foie royal

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

Boned oxtail with hazelnut pesto and red peppers ketchup

French toast and rice pudding ice cream with cinnamon

Solabal Crz 2017 – Palomo Cojo (Rueda)  2020-21

Coffee

Perelada Brut Reserva

Price: 63,00 €  VAT INCLUDED

MENU  II

Foie  gras with green apple gel and reduced port

Roasted scallop with pig´s trotters and spider crab stew and seafood´s soul

Squid noodles with pumpkin ali oli 

 

Cod confit at 65º in its pilpil on bizkaina sauce

Charcoal-grilled Iberian pork on miso, apple cream and celeriac pureé

Chocolate coolant with  cherry and Amaretto sherbet

Murillo Viteri Rioja(Expresion)2018 - Pansa Blanca (Raventós Alella ) 2020-21

Coffee

Perelada Brut Reserva

Price: 68,00 € VAT INCLUDED


                                                                                                                                        MENU   III

White prawns tartar with sea urchin emulsion and guacamole

Grilled octopus on “ashes” and rock fish socarrat

Foie gras wrapped in smoked bread on cherries gel

Musrooms , egg at low temperature and foie royal

Roast sea bass or turbot with purple onion tofee and roast potatoes.

Roast suckling pig with carrot-orange puree and apple millefeuille

Assorted pastry

CVNE Crz 2017– Txakoli Sasikoetxe2019

Coffee

Grimau Brut  Nature

Price:  85,00 € VAT INCLUDED

MENU  IV

Grilled prawns and boiled shrimps

Pickled partridge salad and foie on cabbage with onion and tubers in different textures

Hake kokotxas on  veal snouts and mushrooms with potato-truffle foam

Roasted bay prawn tail on candied and pureed artichokes and tomatoes

Harcoal-grilled monkfish wrapped on bacon, and beet cream

Sirloin steak with bacon potato pie and red peppers cream

Assorted pastry

Marqués de Vargas Rva 2016 – Enate 234 Chardonnay 2020-21

Coffee

Champagne: Robert Moncuit Brut

Price: 110,00 € VAT INCLUDED

 

 

 

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

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