Mon-Fri 12am to 9pm
1-800-555-2222

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Menus for events

 

 

 

MENU  I

 

Warm salad cod on mushrooms pilpil sauce and grilled vegetables

 

Octopus and potato risotto with mussels mousse

 

Basque farm chicken raviolis , fried cabbage and chickpeas stew both 

 

Hake loin at low temperature with pilpil sauce and sea urchins emulsion

 

Boned oxtail  with hazelnut pesto and red peppers ketchup         

 

 

French toast and rice pudding ice cream with cinnamon

 

Solabal Crz 2015 – La Casa (Rueda)  2018

 

Coffee

 

Perelada Brut Reserva

 

Price: 60,00 €  VAT INCLUDED

 

MENU  II

 

Foie  gras with onion and ginger jam

 

Sautéed squids on pumpkin and almond purée

 

Musrooms,egg at low temperature and foie royal

 

Salt cod sample  Pil pil, and Biscayan Style

 

Grilled and boned suckling pig on carrot and orange purée, sweetbitter soya sauce

 

Blue cheese cake with cherry and Amaretto sherbet

 

Viña Pomal Crz.2014 – Marqués de Alella 2017

Coffee

 

Perelada Brut Reserva

 

Price: 65,00 € VAT INCLUDED


MENU   III

 

White prawns tartare with cardamom oil yogurt

 

Squid noodles with pumpkin ali oli 

 

Foie gras wrapped in smoked bread on cherries gelée

 

Roasted scallop with pig´s trotters and spider crab stew and seafood´s soup

 

Roast sea bass, turbot or monkfish with purple onion tofee and roast potatoes

.

Sirloin steak with  mushrooms sautéed and with hazelnut pesto and red peppers ketchup

 

Assorted pastry

 

Puente del Ea (tempranillo)2015 – Txakoli Bitxia 2017-18

 

Coffee

 

Grimau Brut Nature

 

Price:  80,00 € VAT INCLUDED

 

MENU  IV

 

Grilled prawns and boiled shrimps

 

Grilled oysters on cauliflower cream and wakame seaweed air

 

Hake kokotxas,mushrooms stew and potato and arbequina sauce

.

Grilled foie gras with  mushrooms sautéed and sweet corn toffee

 

Hake at low temperature with green sauce made with clams and asparagus

 

Pigeon in two cookings , rare breast and candied thigh

 

Assorted pastry

 

Marqués de Vargas Rva 2012 – Maior de Mendoza 2018

 

Coffee

 

Champagne: Robert Moncuit Brut

 

Price: 108,00 € VAT INCLUDED


 

 

 

 

 

 

 

KITCHEN HOURS: 13:30 at 15:45 - 20:30 at 22:45

 

DINING HALL: 13:30 at 18:00 - 20:30 at 01:00

 

TEL-94 428 00 39   FAX- 94 428 00 35

 

www.restaurante-aizian.com

 

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To be served to the whole table

 

*THESE MENUS HAVE TO BE BOOKED WITH 7

 

 

DAYS NOTICE

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