SAMPLE MENU
This menu must be ordered before 3:00 p.m. or 10:00 p.m. respectively**
Appetizer
Grilled oysters with grape foam and cava
Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream
Txangurro in apple-onion veil, fennel air and crispy venere
Hake kokotxas on veal snouts and mushrooms with tuber foam
Roasted bay prawn tail on potato pilpil, red onion and tomatoes in dif. cooking
Grilled tuna loin with its spicy dashi broth and parsnip pure
Marinated and roasted deer, celery-apple mille-feuille and roasted spring
Melon foam with lemon sorbet and basil
89€ 10% V.A.T. Included