Tasting menu

SAMPLE MENU

(To be served to the whole table)

Appetizer

Tomatoes in textures on salted anchovies mousse and black olives

Charcoal-grilled razor clam,candied leek,butter air and almond pil-pil

Grilled prawns with fennel mousse and grapefruit air.

Roasted scallop with pig´s trotters and spider crab stew and american sauce

Hake kokotxas,mushrooms stew and potato and arbequina sauce

Turbot with endibes in orange and emulsion of their juices

Charcoal-grilled iberian pork on pumpkin and almonds and green peppers gele

Strawberries with cream

Cheese tasting in different textures on nuts crumble

85,00

10% V.A.T. Included