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Tasting menu

 

SAMPLE MENU

 

(To be served to the whole table)

 

Appetizer

 

Grilled oysters  cauliflower cream and citrics gel

Anchovies marinated on black olive´s caketomato and chilligreen peppers

 

Squid noodles with pumpkin ali-oli

 

Hake kokotxas on roasted pork jawl, white beans tender´s vinaigrette

 

Roasted bay prawn tail, red onion in textures on roasted basque pork jowl

 

Grilled white seabream on squid´s  and pigtrotter´s stew

 

Marinated  deer loin Nabarniz´slittle turnips and beet cake

 

Creamy tangerine and different touches of citrus

 

Raspberry and merengue sandwich stranberry soup and white Modena vinegar icecream

eta mocena zuriko izozkiarekin

 

85,00

 

10% V.A.T. Included

 

 

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