Tasting menu

SAMPLE MENU

This menu must be ordered before 3:00 p.m. or 10:00 p.m. respectively**

Appetizer

Grilled oysters with grape foam and cava

Grilled scallop with pickled vegetables and citrus fruits and cauliflower cream

Txangurro in apple-onion veil, fennel air and crispy venere

Hake kokotxas on veal snouts and mushrooms with tuber foam

Roasted bay prawn tail on potato pilpil, red onion and tomatoes in dif. cooking

Grilled tuna loin with its spicy dashi broth and parsnip pure

Marinated and roasted deer, celery-apple mille-feuille and roasted spring

Melon foam with lemon sorbet and basil

The plate of nuts…

89€ 10% V.A.T. Included