Mon-Fri 12am to 9pm

Tasting menu




(To be served to the whole table)





Mussels on tomato and coriander tartare, tomato water and sea foam

Roasted bay prawn tail on candied and pureed artichokes and tomatoes

Hake kokotxas on veal snouts and mushrooms with tuber foam

Grilled octopus on “ashes” and rock fish socarrat

Pig’s trotter, chickpea juice egg yolk crispy ,souffle potatoes and black garlic

Grilled monkfish in a bacon crust with beetroot cream

Marinated and roasted venison loin with celeriac millefeuille and great smith

Chocolate in different textures with fresh milk ice cream

The plate of nuts…





10% V.A.T. Included




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