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Tasting menu

 

SAMPLE MENU

 

(To be served to the whole table)

 

Appetizer

 

White prawns tartare, sea urchins mayonnaise and  creme fraiche

 

Charcoal-grilled octopus on rock fish socarrat and mistura alioli

 

Roasted bay prawn tail, red onion in textures on roasted basque pork jowl

 

Squid noodles with pumpkin ali oli

 

Mushrooms,egg at low temperature and foie royal

 

Red mullets at 65º on spinach and cava sauce

 

Deer loin marinated in miso sauce Nabarniz´slittle turnips and apple cream

 

Creamy tangerineand different touches of citrus

Creamy cake of marc, cocoa, cream and chocolate spice

 

 

85,00

 

 

10% V.A.T. Included

 

 

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