Mon-Fri 12am to 9pm

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Tasting menu




(To be served to the whole table)




Grilled oysters  cauliflower cream and citrics gel

Anchovies marinated on black olive´s caketomato and chilligreen peppers


Squid noodles with pumpkin ali-oli


Hake kokotxas on roasted pork jawl, white beans tender´s vinaigrette


Roasted bay prawn tail, red onion in textures on roasted basque pork jowl


Grilled white seabream on squid´s  and pigtrotter´s stew


Marinated  deer loin Nabarniz´slittle turnips and beet cake


Creamy tangerine and different touches of citrus


Raspberry and merengue sandwich stranberry soup and white Modena vinegar icecream

eta mocena zuriko izozkiarekin




10% V.A.T. Included




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