Tasting menu

SAMPLE MENU

(To be served to the whole table)

Appetizer

Grilled oysters  cauliflower cream and citrics gel

Anchovies marinated on black olive´s caketomato and chilligreen peppers

Squid noodles with pumpkin ali-oli

Hake kokotxas on roasted pork jawl, white beans tender´s vinaigrette

Roasted bay prawn tail, red onion in textures on roasted basque pork jowl

Grilled white seabream on squid´s  and pigtrotter´s stew

Marinated  deer loin Nabarniz´slittle turnips and beet cake

Creamy tangerine and different touches of citrus

Raspberry and merengue sandwich stranberry soup and white Modena vinegar icecream

eta mocena zuriko izozkiarekin

85,00

10% V.A.T. Included