Tasting menu

SAMPLE MENU

(To be served to the whole table)

Appetizer

White prawns tartare, sea urchins mayonnaise and  creme fraiche

Charcoal-grilled octopus on rock fish socarrat and mistura alioli

Roasted bay prawn tail, red onion in textures on roasted basque pork jowl

Squid noodles with pumpkin ali oli

Mushrooms,egg at low temperature and foie royal

Red mullets at 65º on spinach and cava sauce

Deer loin marinated in miso sauce Nabarniz´slittle turnips and apple cream

Creamy tangerineand different touches of citrus

Creamy cake of marc, cocoa, cream and chocolate spice

85,00

10% V.A.T. Included