SAMPLE MENU
(To be served to the whole table)
Appetizer
Tuna tataki, tomatogel, pistachio pesto, pickledcucumberandcrispy
Grilledscallopwithpickled vegetables andcitrus fruits andcauliflowercream
Txangurro inapple-onionveil, fennel air andcrispy venere
Squid noodles with pumpkin ali oli
Teardrop peas, onions and mashed with truffled 65º eggandmushroomjuice
Market fish depending on the state of our sea, with its garnish
Pigeon in different cooking’s, breath, thigh and liver´s parfait
Chocolate in different textures with fresh milk ice cream
The plate of nuts….
10% V.A.T. Included