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Tasting menu

 

SAMPLE MENU

 

(To be served to the whole table)

 

Appetizer

 

 

Tomatoes in textures on salted anchovies mousse and black olives

 

 

Charcoal-grilled razor clam,candied leek,butter air and almond pil-pil

 

 

Grilled prawns with fennel mousse and grapefruit air.

 

 

Roasted scallop with pig´s trotters and spider crab stew and american sauce

 

 

Hake kokotxas,mushrooms stew and potato and arbequina sauce

 

 

Turbot with endibes in orange and emulsion of their juices

 

 

Charcoal-grilled iberian pork on pumpkin and almonds and green peppers gele

 

 

Strawberries with cream

 

 

Cheese tasting in different textures on nuts crumble

 

 

85,00

 

 

10% V.A.T. Included

 

 

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