Tasting menu

SAMPLE MENU

(To be served to the whole table)

Appetizer

Grilled oysters on beetroot cream and citrus air

Cockles on pickled hot pepper gelée, garlic and cucumber

Squid noodles with pumpkin ali oli

Roasted bay prawn tail on pork dewlap and white beans cream

Mushrooms,egg at low temperature and foie royal

Tuna belly with tomatoes in textures and soy

Lamb confit in star anise oil  idiazabal yogourth and sweetbreads

Strawberries with cream

Cheese tasting in different textures on nuts crumble

85,00

10% V.A.T. Included